Posh Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 14 ounces chickpeas, rinsed and drained
• 2 garlic cloves, crushed
• 1 tablespoon tahini (if you have it)
• olive oil, enough to make right consistency
• 1 lemon, juiced
• 2 scallions, finely chopped
• 2 tomatoes, skinned and chopped
• 1 teaspoon paprika, to sprinkle

Recipe

• 1 whizz the chickpeas and garlic to a dryish paste in a food processor.
• 2 add olive oil, tahini and lemon juice to taste and a little water if necessary, keep whizzing.
• 3 stir in the scallions and tomatoes and season well.
• 4 dust with paprika and serve with pita bread.