Total Time: 20 mins Preparation Time: 20 mins
Ingredients
- 2 loaves bread dough
- 2 lbs ricotta cheese
- 2 eggs
- 6 ounces pepperoni, sliced & chopped
- 1/4 cup butter, melted
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 1/2 teaspoons parsley
- 1/4 teaspoon garlic powder
- 1/4 cup romano cheese, grated
Recipe
- mix together all ingredients except dough and butter, then divide into 4 equal portions.
- on a floured surface, divide each loaf of bread dough in half.
- roll out dough into a rectangle.
- place cheese mixture on one side of the rectangle, then fold over opposite side, pressing edges together and fluting edges with a floured fork.
- repeat above steps with remaining 3 portions of cheese mixture & bread dough.
- place each rectangle of filled dough onto a greased cookie sheet.
- prick tops slightly, and bake at 350 degrees until golden brown. (cooking times will vary depending on your oven!).
- remove carefully from cookie sheet and brush tops and seams with melted butter.
- turn over onto a cooking rack.
- when cooled, refrigerate.
- slice into "fingers" to serve.
- enjoy!
No comments:
Post a Comment