Possum's Fragune (cold Calzone)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 loaves bread dough
• 2 lbs ricotta cheese
• 2 eggs
• 6 ounces pepperoni, sliced & chopped
• 1/4 cup butter, melted
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 1/2 teaspoons parsley
• 1/4 teaspoon garlic powder
• 1/4 cup romano cheese, grated

Recipe

• mix together all ingredients except dough and butter, then divide into 4 equal portions.
• on a floured surface, divide each loaf of bread dough in half.
• roll out dough into a rectangle.
• place cheese mixture on one side of the rectangle, then fold over opposite side, pressing edges together and fluting edges with a floured fork.
• repeat above steps with remaining 3 portions of cheese mixture & bread dough.
• place each rectangle of filled dough onto a greased cookie sheet.
• prick tops slightly, and bake at 350 degrees until golden brown. (cooking times will vary depending on your oven!).
• remove carefully from cookie sheet and brush tops and seams with melted butter.
• turn over onto a cooking rack.
• when cooled, refrigerate.
• slice into "fingers" to serve.
• enjoy!