Roast Vegetable Crisps / Chips

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 2 parsnips
• 2 beets
• 2 sweet potatoes
• 2 tablespoons olive oil
• 1/2 teaspoon chili powder (optional)
• freshly ground salt and black pepper

Recipe

• 1 preheat the oven to 400°f
• 2 peel all the vegetables. using a swivel peeler or mandolin, slice them diagonally into wafer-thin crisps. spread out on paper towel to remove excess moisture.
• 3 tip all the vegetables into a bowl. pour over the oil, then add chili powder, if using, and seasoning. toss with your hands to coat evenly.
• 4 arrange in a single layer on a baking tray. roast for 20 minutes or until the parsnips and sweet potato are golden brown.
• 5 spread out on paper towel until cool and crisp.