Rudolph's Christmas Sugar Cookies

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• 1 (16 1/2 ounce) package refrigerated sugar cookie dough
• 36 pretzel twists
• 36 miniature semisweet chocolate chips
• 18 red cinnamon candies

Recipe

• 1 freeze dough 15 minutes.
• 2 roll dough to 1/4 inch thickness on a floured surface. cut dough with a 3 inch round cutter, and place 2 inches apart on an ungreased baking sheet. using thumb and forefinger, pinch opposite sides of each slice about 2/3 of the way down to shape face.
• 3 break curved sides away from center of each pretzel twist to form antlers. press bottom of 1 set of antlers on each side at top of each reindeer face.
• 4 bake at 350 degrees according to package directions or until lightly browned. remove from oven; press in 2 chocolate mini morsels for eyes and 1 red cinnamon candy for nose. let cool 1 minute on baking sheet. remove to wire racks, let cool 2o minutes more or until completely cool.