Cinnamon-clove Ice Cream

Total Time: 4 hrs Preparation Time: 30 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 10
• 2 cups whole milk
• 2 cups whipping cream
• 1 cup sugar
• 6 cinnamon sticks
• 16 whole cloves, crushed
• 8 large egg yolks

Recipe

• 1 combine the milk, cream, 1/2 cup sugar, and spices in a medium saucepan. bring to a boil over medium-high heat, stirring until the sugar dissolves.
• 2 remove from heat, cover, and allow to steep for 1 hour.
• 3 whisk egg yolks and 1/2 cup sugar in a large bowl.
• 4 bring milk to a simmer again. gradually whisk the milk in to the egg yolks; return to the pan.
• 5 stir over medium-low heat until the custard leaves a path on the back of a spoon when your finger is drawn across it. don't let the mixture boil!
• 6 strain into another bowl, and chill uncovered until cold, stirring occasionally (about 2 hours).
• 7 process in an ice cream maker, according to manufacturer directions.