Cucumber And Salmon Rolls

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 20
• 1 english cucumber
• 10 slices smoked salmon
• horseradish
• pickled ginger

Recipe

• 1 trim ends from cucumber, then cut into 5-inch lengths.
• 2 using a mandoline or vegetable peeler, cut cucumber lengthwise in very thin slices.
• 3 cut salmon into 3-inch long strips the same width as the cucumber slices.
• 4 thinly spread each cucumber slice with horseradish, then top with a salmon strip.
• 5 place a few pickled ginger strips on one end of the cucumber strip.
• 6 roll up slices, starting with the ginger end. secure rolls by dabbing seam with a little horseradish and press lightly.
• 7 place rolls on a platter with ginger facing up.