French Toast Kebobs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 large eggs, lightly beaten
• 2/3 cup fat-free buttermilk
• 1 teaspoon salt
• 1/4 teaspoon vanilla extract
• 1 lb unsliced dense bread (like pullman) or 1 lb egg bread, crusts removed and cut into 1-inch cubes (challah)
• 4 tablespoons unsalted butter
• 1/2 pint fresh blueberries
• 1/2 pint fresh raspberry
• 2 bananas, sliced
• warmed maple syrup (optional)

Recipe

• 1 preheat oven to 250 degrees.
• 2 place a rimmed baking sheet in the oven to warm.
• 3 in a medium bowl, whisk together eggs, buttermilk, salt, and vanilla.
• 4 stir in bread.
• 5 in a large saute pan set over medium heat, melt 2 tablespoons butter.
• 6 place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides.
• 7 to keep warm, transfer to the oven.
• 8 cook remaining bread in the remaining 2 tablespoons butter as before.
• 9 thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices.
• 10 serve immediately with warmed maple syrup, if desired.