Holiday Fudge

Ingredients

• 3 (6 ounce) packages semi-sweet chocolate chips
• 1 (8 ounce) jar marshmallow cream
• 2 cups pecans, broken
• 1 teaspoon vanilla extract
• 5 cups sugar
• 1/2 cup margarine
• 1 dash salt
• 1 (13 ounce) can evaporated milk

Recipe

• 1 butter a large pan (9 x 13-inch). open chocolate chip packages and marshmallow cream. have pecans ready to pour in the fudge. these ingredients need to be added the instant the cooked mixture is removed from heat.
• 2 into a 4-quart saucepan, measure sugar, then add butter, salt and evaporated milk, stirring constantly; cook gently over medium heat to soft ball stage. it will take about 20 minutes from the time the ingredients are put on to cook.
• 3 remove from heat. immediately, add chocolate chips, marshmallow cream, pecans and vanilla; stir quickly and vigorously until chocolate chips are melted and all ingredients are well blended. when mixture begins to thicken, turn into well buttered pan; cool.
• 4 please allow several days for your submission to appear.