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Tuesday, June 2, 2015

Tiffin

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

  • 4 ounces margarine
  • 1 tablespoon sugar
  • 2 tablespoons syrup
  • 3 tablespoons drinking cocoa powder
  • 1 (12 ounce) packet digestive biscuits
  • 1 cup raisins

Recipe

  • 1 put the margarine,sugar,syrup and drinking chocolate powder into a saucepan.over a low heat,stir until ingredients have melted and formed a smooth cream.
  • 2 remove from heat and stir in the raisins. roughly break the digestive biscuits(do not crush,you're not making a cheesecake base), and stir these into the mixture.
  • 3 pour this into a greased baking tin and spread melted chocolate over the top.allow to cool.
  • 4 cut into fingers or squares and store in an airtight container.

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