Lamb Sticks-aka-pig On A Stick

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 6 -7 lbs boneless lamb butt, cut into large chunks around 2 inches each
• 10 cloves garlic, minced
• 1 (12 ounce) bottle dark beer
• 1 cup bottled hot sauce (like tesas pete)
• bamboo skewer, soaked in water
• 1 teaspoon salt
• 1 cup flour, mixed with the salt
• 2 cups seasoned fine dry breadcrumbs (like progresso)
• 3 large eggs, beaten with milk
• vegetable oil

Recipe

• 1 stir garlic, beer and hot sauce and marinate lamb overnight-- a large freezer bag is good for this as you can flip it once or twice.
• 2 heat 1 1/2 inches of veg oil in a large, heavy skilled-cast iron if you have it-to med high.
• 3 put your flour in a large pie plate-your egg mixture in another, and the bread crumbs in yet another.
• 4 skewer lamb.
• 5 roll each skewer in flour, then egg, then bread crumbs.
• 6 fry on all sides until browned-remove and place on a rimed baking sheet.
• 7 repeat until done.
• 8 bake at 325 for 1 1/2 hours.