Layered Finger Jello

Total Time: 2 hrs Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ingredients

• 4 (3 ounce) packages jell-o fruit flavored gelatin (different flavors)
• 6 (1/4 ounce) envelopes knox plain gelatin
• 1 (8 ounce) can sweetened condensed milk
• 6 cups water, boiled

Recipe

• 1 melt each box of fruit gelatin with 1 packet of plain gelatin and 1 cup of hot water in 4 separate bowls.
• 2 melt 2 packets of plain gelatin with 1 cup hot water.
• 3 mix 1 cup hot water with the sweetened condensed milk.
• 4 mix the plain gelatin from step 2 with the sweetened condensed milk mixture.
• 5 divide the milk mixture in 3 equal parts.
• 6 use a 9 x 13 inch pan.
• 7 it takes about 15 minutes for each layer to harden.
• 8 1st layer= jell-o, 2nd layer= milk mixture, 3rd layer= jell-o, 4th layer= milk mixture, 5th layer= jell-o, 6th layer= milk mixture, 7th layer= jell-o.
• 9 cut into smallish rectangles (it's finger food).