Marinated Calamari

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 550 g squid
• 1/3 cup lemon juice
• 1/3 cup oil
• 1 garlic clove
• 1 tablespoon parsley, chopped

Recipe

• 1 clean squid:.
• 2 hold squid with one hand, with the other hand hold head and pull gently, head and inside of body will come away in one compact piece.
• 3 cut tentacles from head.
• 4 remove bone found at open end of squid (it looks like a long thin piece of plastic).
• 5 clean squid under cold running water
• 6 rub off brown outer skin.
• 7 cut squid into 5mm rings.
• 8 drop rings into rapidly boiling water, reduce heat, simmer 10-15 minutes or until squid is tender.
• 9 drain.
• 10 combine lemon juice and oil.
• 11 add squid, cover, refrigerate overnight.
• 12 next day, add crushed garlic and parsley to marinade, mix well, let stand 2 hours or longer in marinade.
• 13 serve in the marinade.