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Wednesday, June 3, 2015

Old El Paso Layered Bean Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 2 (16 ounce) cans old el paso refried beans
  • 1 (4 ounce) can green chilies, drained and chopped
  • 1 (1 1/4 ounce) envelope old el paso taco seasoning mix
  • 2 ripe avocados, peeled and pitted
  • 2 tablespoons lemon juice
  • 1 (16 ounce) jar old el paso taco sauce, mild,medium,or hot,divided usage
  • 1 1/2 cups sour cream
  • 1 1/2 cups cheddar cheese, shredded
  • 3 cups lettuce, shredded
  • fresh tomato, diced
  • black sliced ripe olives
  • tortilla chips

Recipe

  • 1 in a medium bowl, mix together refried beans, green chilies, and taco seasoning mix.
  • 2 spread on a 12-inch round serving platter.
  • 3 blend avocados, lemon juice, and 1/2 cup taco sauce until smooth.
  • 4 spread on top of refried bean mixture.
  • 5 spread sour cream on top of avocado mixture.
  • 6 top with shredded cheddar cheese, shredded lettuce, diced tomato, olive slices, and taco sauce.
  • 7 serve with tortilla chips.

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