Pumpkin Crumb Cake

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 package yellow cake mix
• 8 tablespoons butter (you can use margarine, but butter is better)
• 4 large eggs
• 2 (15 ounce) cans pumpkin
• 1 can evaporated milk
• 1 1/4 cups sugar
• 2 teaspoons sugar
• 2 teaspoons ground cinnamon
• 4 tablespoons butter (chilled)
• 1 cup chopped pecans

Recipe

• 1 preheat oven to 350°f and lightly grease and flour a 13x9 inch pan.
• 2 measure 1 cup of the cake mix and reserve for the topping.
• 3 mix the remaining cake mix, 8 tbsp butter and 1 egg in a large bowl.
• 4 blend with electric mixer on low speed until well mixed, about 1 minute.
• 5 using your fingers press the mixture over the bottom of the pan until it reaches the sides.
• 6 for the filling, mix the pumpkin, evaporated milk, 1 cup sugar, 3 eggs, and cinnamon on medium speed until for 1 to 2 minutes.
• 7 pour the filling over the batter in the baking pan and smooth to the side with a spatula.
• 8 mix the remaining 1/4 cup sugar the chilled butter and the reserved cake mix until crumbly.
• 9 use your fingers to knead the pecans into this mixture then distribute evenly over the filling mixture.
• 10 bake the cake until the center is firm and the pecans are browned, 70 to 75 minutes.
• 11 let cool about 20 minutes and serve with your favorite whipped cream topping.