Rhubarb Or Apple Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 60 g butter
• 380 g brown sugar
• 2 eggs
• 300 g flour
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• sultana
• 500 g rhubarb, uncooked and cut into cubes (or same weight cooking apples, peeled cored and diced)
• 250 ml sour cream
• 1 lemon rind, grated

Recipe

• 1 cream butter and sugar(it does not get to the consistency of sugar and butter).
• 2 add eggs and vanilla.
• 3 sift in a tablespoon of flour first and fold it in (a trick my mummy always taught me).
• 4 sift in the rest of the flour, baking soda and cinnamon; fold it together.
• 5 add rhubarb, lemon rind and sour cream; combine well.
• 6 pour into a 22cm cake tin.
• 7 bake at 180 degrees c for 1 hour or until toothpick inserted in centre comes out clean.
• 8 topping (optional): 80g brown sugar with cinnamon.