Savory Gluten Free Crackers

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3/4 cup amaranth flour
• 1/2 cup arrowroot
• 1/4 cup almond meal or 1/4 cup almond flour
• 1/4 teaspoon sea salt
• 1/2 teaspoon cinnamon
• 3 tablespoons vegetable oil
• 3 -4 tablespoons water
• 1/2 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon caraway seed (whole)
• 1/4 teaspoon garlic salt
• 1 teaspoon oregano
• 1 tablespoon sesame seeds ( hulled)

Recipe

• 1 preheat oven to 350°f
• 2 lightly crush caraway seeds using a mortal and pestle: set aside.
• 3 place all dry ingredients except the sesame seeds in large bowl and stir to combine.
• 4 mix oil and 3 tablespoons water together and add all at once to flour mixture.
• 5 stir only until a ball forms (if ball appears dry and crumbly add a little more water, one teaspoon at a time, until ball hangs together as the moisture content of flour varies).
• 6 roll half of the dough at a time, rolling quite thinly between layers of wax paper, if needed.
• 7 cut into 1-1/2" squares or triangles and prick with fork.
• 8 sprinkle sesame seeds onto un-greased cookie sheet and transfer cracker cut-outs to cookie sheet and bake 15 minutes.
• 9 place crackers on wire rack, place it back on the cookie sheet, and return it back to the oven to crisp another 5-7 minutes.
• 10 cool completely before storing in an airtight container.
• 11 repeat with other half of dough.