S'mores Ice Cream Pie With Warm Milk Chocolate Sauce

Total Time: 48 hrs 20 mins Preparation Time: 48 hrs Cook Time: 20 mins

Ingredients

• Servings: 8
• nonstick cooking spray
• 1 1/2 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted (or use a prepared graham cracker crust)
• 1 quart chocolate ice cream, slightly softened until spreadable
• 2 cups coarsely chopped chocolate-covered graham cracker cookies
• 1 1/2 cups marshmallow creme
• 2 cups miniature marshmallows
• 1/2 cup whipping cream
• 5 ounces milk chocolate, finely chopped

Recipe

• 1 for crust; preheat oven to 350°f.
• 2 spray 9-inch-diameter metal pie pan with nonstick spray.
• 3 mix graham crackers crumbs and melted butter in a bowl and blend.
• 4 transfer to prepared pie pan.
• 5 press crumb mixture onto bottom and up sides of pan.
• 6 bake until crust is set and golden, about 11 minutes, cool completely.
• 7 for filling; begin making this one day ahead, to soften ice cream uniformly, place the container (lid removed) in the microwave and heat for 10-second intervals on medium powder.
• 8 using offset spatula, spread half of softened ice cream evenly in crust.
• 9 sprinkle 1 cup chopped chocolate-covered graham crackers evenly over ice cream.
• 10 spread remaining ice cream over, covering graham cracker crumbs completely, freeze until firm, at least 4 hours.
• 11 drop marshmallow creme by tablespoons over the top of pie.
• 12 using moistened fingertips, spread in even layer.
• 13 sprinkle mini marshmallows evenly over, pressing slightly to adhere.
• 14 cover and freeze until firm, about 4 hours.
• 15 for sauce: bring whipping cream to a boil in heavy small saucepan.
• 16 remove from heat.
• 17 add chocolate; let stand 2 minutes to soften, then whisk until melted and smooth.
• 18 (pie and sauce can be made 3 days ahead. keep pie frozen. cover and chill sauce; rewarm sauce over low heat just until pourable before serving.) preheat broiler, cover pie crust edges with foil collar.
• 19 broil pie just until marshmallows are golden brown, watching closely to avoid burning and rotating pan to brown evenly if necessary, about 2 minutes.
• 20 transfer pie to platter and serve immediately with warm sauce.