Spam Sushi Maki Rolls

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 5 cups cooked rice
• 1 (12 ounce) can spam, cut into 1/2 -inch strips and fried
• 5 pieces cucumbers, same size as spam strips, length of nori sheet
• 5 sheets nori (seaweed)
• mayonnaise
• wasabi paste (optional)
• maggi seasoning sauce (optional)

Recipe

• 1 place sheet of nori on bamboo mat and align with edge nearest you.
• 2 using a moistened hand, spread about 3/4-1 cup of rice evenly over 5 x 8-inch area leaving 2 inches nori at the far end. using a knife, spread a light layer of mayo on the rice surface. if adding wasabi, spread a light layer now.
• 3 arrange cucumber stick(s) 1 inch from edge nearest you, followed by spam strip(s). lift mat with thumbs; keep cucumber and meat in place with fingers, and roll mat over meat and away from you.
• 4 when mat touches the rice, lift mat and continue to roll as you would for a jelly roll. roll again in mat and apply slight pressure to tighten roll.
• 5 to serve, cut each roll into eight pieces. arrange sushi slices on platter, cut side up.
• 6 i like to just sprinkle a dash of maggi seasoning sauce onto each sushi, rather than dipping the entire thing in soy sauce, but the choice is yours!
• 7 enjoy!