Spanakopita (spinach Pie) Muffins

Total Time: 36 mins Preparation Time: 15 mins Cook Time: 21 mins

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons dried dill
• 1 1/4 teaspoons salt
• 3 eggs
• 1 cup milk
• 2/3 cup vegetable oil
• 1/2 cup prepared basil pesto
• 1 (10 ounce) package frozen chopped spinach, thawed and dried
• 4 ounces feta cheese, crumbled

Recipe

• 1 preheat oven to 400 degrees f.
• 2 grease 12 cup muffin pan.
• 3 in a large bowl, whisk together flour, baking powder, dill, and salt.
• 4 in a medium bowl, whisk together eggs, milk, oil, and pesto until well blended. stir in spinach until blended.
• 5 add the egg mixture to the flour mixture and stir until just blended. gently fold in cheese.
• 6 divide batter equally among prepared muffin cups.
• 7 bake in preheated oven for 21 to 25 minutes or until tops are golden. let cool in pan for 5 minutes, then transfer to wire rack to cool.