Spanakopita

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 small onion, minced
• 1 (10 ounce) package frozen chopped spinach, drained and squeezed dry
• 1 egg
• 1/3 cup parmesan cheese, nice if you can grate fresh
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 0.333 (16 1/16 ounce) package phyllo dough
• 1/4 cup olive oil
• parmesan cheese, for dusting

Recipe

• 1 heat 2 t olive oil in a saucepan and cook the onion until just translucent.
• 2 remove from heat, stir in the spinach, egg, cheese, salt and pepper.
• 3 mix well.
• 4 take 2 sheets of phyllo and place on a large cutting board, one on top of the other.
• 5 cut lengthwise into 4 equal strips.
• 6 place 1 t of filling at the end of each strip.
• 7 fold like you would a flag into triangular shapes.
• 8 place on cookie sheet.
• 9 repeat until filling is gone.
• 10 brush tops with olive oil, and sprinkle with parmesan cheese.
• 11 bake in a 425 degree oven for 10-15 minutes.
• 12 you want the tops golden brown.
• 13 serve with bleu cheese dressing for dunking.