Spinach And Cheese Turkish Pides

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 pizza dough
• 1 tablespoon butter
• 2 garlic cloves, crushed
• 1 bunch spinach, washed and shredded
• 4 scallions, thinly sliced
• 250 g fresh ricotta cheese
• 100 g feta cheese, crumbled
• 1/2 cup pine nuts
• 1/2 cup fresh breadcrumb
• olive oil flavored cooking spray
• lemon wedge, to serve

Recipe

• 1 melt butter in frying pan over medium heat,add garlic and spinach. cook,stirring for 30 - 60 seconds until spinach just wilts.
• 2 transfer to bowl and cool for 10 minutes.
• 3 add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. season with salt and pepper.
• 4 preheat oven to 200°c lightly grease two large baking trays.
• 5 cut pizza dough into four. roll out to a 25cm oval shape.
• 6 spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats).
• 7 place onto prepared trays, allowing room for spreading. spray lightly with oil.
• 8 bake for 25-30 minutes or until crisp and golden.
• 9 serve with lemon wedges.