Strawberry Trifle

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 1 medium sponge cake (either homemade or bought, a packet mix does fine for this recipe)
• 1 packet topping mix or 1 packet whipping cream
• 2 (6 ounce) boxes non-fat strawberry yogurt
• 1 package strawberry, sliced
• 3 kiwi fruits, sliced
• 1/4 cup toasted slivered almonds

Recipe

• 1 cut the cake vertically into halves.
• 2 slice the cake into fingers.
• 3 prepare topping mix as per instructions on the packet but using skimmed milk, or if using fresh cream, whip until stiff.
• 4 layer half the cake pieces, yoghurt, whipped topping, strawberries and kiwi in a 2 quart serving bowl.
• 5 repeat layers and sprinkle with almonds.
• 6 garnish with whole strawberries, if desired.
• 7 refrigerate for atleast 2 hours.
• 8 for an alternative taste, grate the rind of an orange and a lemon and sprinkle over the sponge.
• 9 use orange flavoured yoghurt and top with tinned mandarines instead of strawberries.