Tarte Aux Mangues Et Poire (mango And Pear Tart)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups all-purpose flour
• 1 cup butter, room temperature
• 1 egg
• 2 tablespoons water (more if needed)
• 3 medium pears
• 1 large mango
• 1/4 cup cream
• 1/2 cup plain yogurt
• 1/2 cup granulated sugar
• 3 eggs

Recipe

• 1 for the dough: put the flour in a large bowl, & with your fingers, mix in the butter, kneading until thoroughly mixed.
• 2 add 1 egg & 2 or 3 tablespoons of water, kneading the dough until it is smooth & homogeneous.
• 3 cover the dough in plastic wrap & let it rest in a cool place.
• 4 for the fruit: peel the pears, then remove seeds & slice them.
• 5 put pear slices in a sauce pan along with a cup of water & cook them on low heat for 5 minutes.
• 6 peel the mango, then remove the pit & discard it while slicing the mango thinly.
• 7 preheat oven to 350 degrees f.
• 8 for the cream: in a bowl, mix cream, yogurt, sugar & 3 eggs.
• 9 whisk together completely.
• 10 for the tart: roll dough into a circle slightly larger than the pie plate, with enough dough to cover the edge, then lift it into the pie plate.
• 11 prick the bottom a number of times with a fork, then bake it for 10 minutes.
• 12 remove pie plate from the oven & smooth the sliced fruit into the hot crust.
• 13 pour the prepared cream over the fruit.
• 14 turn oven temperature up to 400 degrees f, & bake the tart for 20 minutes.
• 15 let cool on a wire rack before serving.