Tas-tee Deviled Eggs

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 dozen egg
• 1/2 cup salad dressing (henri's classic private blend tas-tee salad dressing)

Recipe

• 1 hard boil eggs, i recommend hard-boiled eggs, or use an egg cooker. also do not use fresh eggs. use eggs at least one week old eggs. eggs will keep for a month in the frig.
• 2 cut eggs in half using a wet knife. dip in glass of water before cutting each egg.
• 3 pop out yolks into bowl and set aside whites on a platter.
• 4 mash yolks using a fork or spoon until in fine crumbs.
• 5 add tas-tee salad dressing and mix well.
• 6 spoon mixture into set aside egg whites.
• 7 sprinkle on desired topping, i like season salt or just keeping it plain.