Thyme Biscuits

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups all-purpose flour, plus more for work surface
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar
• 1/2 cup unsalted butter
• 2 tablespoons fresh thyme leaves, roughly chopped
• 1/2 cup whole milk
• 1/4 cup mayonnaise

Recipe

• 1 preheat oven to 375.
• 2 in a large bowl, combine flour, baking powder, salt and sugar.
• 3 use a pastry blender or your fingertips to add the butter until mixture resembles coarse meal.
• 4 add thyme and toss.
• 5 in a measuring cup, whisk milk with mayonnaise.
• 6 add to flour mixture and stir until just combined.
• 7 turn the dough onto a lightly floured work surface and pat into a 1 inch thick rectangle.
• 8 cut biscuits into squares and transfer to a baking sheet.
• 9 bake about 25 minutes, until lightly browned.