Tropical Trifle Tiramisu

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 2 (250 g) ladyfingers
• 3 (85 g) packets mango jelly crystals
• 2 1/2 cups boiling water
• 2 cups cold water
• 2 (170 ml) cans passion fruit pulp
• 1/2 cup coconut liqueur
• 250 g punnet strawberries, sliced
• 1 orange, thinly sliced
• 1 kiwi fruit, sliced
• 1 mango, sliced
• 2 (300 ml) containers thickened cream
• 250 g mascarpone
• 1/4 cup powdered sugar icing
• 2 (280 g) jars lemon butter

Recipe

• 1 arrange half the sponge fingers in the base of a rectangular serving dish (10 cup capacity). trim them to fit if necessary.
• 2 dissolve the jelly crystals in the boiling water, then stir in the cold water.
• 3 pour three cups of jelly mixture over the fingers in dish. reserve the remaining jelly mixture.
• 4 to make the lemon cream, place the cream, mascarpone and icing sugar mixture in a large bowl. beat with electric beaters until soft peaks form. whisk the lemon butter until smooth, then fold into cream.
• 5 spread half the lemon cream over the fingers and jelly in the dish, drizzle with half the passionfruit pulp.
• 6 if the remaining jelly has set, reheat and stir in liqueur. dip the remaining fingers one at a time, in jelly/liqueur mixture until almost soft. arrange over cream.
• 7 scatter over half the strawberries: spread with remaining lemon cream. cover and refrigerate over night.
• 8 before serving, arrange remaining fruit and pulp over the tiramisu.