Tsr Version Of Olive Garden Tiramisu By Todd Wilbur

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 9
• 4 egg yolks
• 2 tablespoons milk
• 2/3 cup granulated sugar
• 2 cups mascarpone cheese
• 1/4 teaspoon vanilla extract
• 1 cup heavy cream
• 20 -24 ladyfingers
• 1/2 cup cold espresso
• 1/4 cup kahlua
• 2 teaspoons cocoa powder

Recipe

• 1 fill a medium saucepan halfway with water and bring it to a boil over medium/high heat, then reduce the heat so that the water is simmering.
• 2 whisk egg yolks, milk and sugar together in a medium metal bowl, then place the bowl on top of the saucepan.
• 3 stir the mixture often for 8 to 10 minutes or until the mixture thickens.
• 4 remove the bowl from the heat, and to it add the 2 cups of mascarpone cheese and the vanilla.
• 5 whisk the cheese until it smooths out.
• 6 in a separate bowl, whip the cream with an electric mixer until thick.
• 7 slowly fold the whipped cream into the mascarpone mixture until it's completely incorporated, but don't over mix or it will lose its fluff and flatten out.
• 8 combine the espresso and kahlua in a large, shallow bowl.
• 9 one-by-one, quickly dip each ladyfinger in the espresso.
• 10 the ladyfinger will soak up the espresso like a sponge, so dip quickly.
• 11 arrange half of the dipped ladyfingers side-by-side on the bottom of an 8 x 8 inch serving dish or baking pan.
• 12 spoon about half of the cheese mixture over the ladyfingers, then add another layer of soaked ladyfingers on top of the cheese mixture.
• 13 spoon the remaining cheese mixture over the second layer of ladyfingers and spread it evenly.
• 14 put two t. of cocoa powder in a tight-mesh strainer and gently tap the side of the strainer to add an even dusting of cocoa powder over the top of the dessert.
• 15 cover and chill for several hours.
• 16 to serve, slice the dessert twice across and down creating 9 even portions.