Dress It Up: Deviled Eggs

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 eggs
• 1/4 cup mayonnaise
• 1 tablespoon dijon mustard
• 1/2 teaspoon onion powder
• salt
• pepper
• paprika

Recipe

• 1 place eggs in a small saucepan and cover with water.
• 2 bring to a boil over high heat for 5 minutes.
• 3 turn off heat and let eggs sit in hot water for 20 minutes.
• 4 transfer to a bowl of ice water and chill for 10 minutes.
• 5 peel the cooled eggs, and slice them in half, lengthwise.
• 6 carefully remove the yolks from the whites, set the whites on a plate, and place the yolks in a large bowl.
• 7 to the yolks, add the mayonnaise, mustard, and onion powder, stirring well to combine. season with salt and pepper.
• 8 spool the yolk mixture into a piping bag and pipe it decoratively into the empty whites.
• 9 lightly dust the top with paprika, and serve.
• 10 store deviled eggs in the refrigerator for up to 24 hours.