Dress It Up: Deviled Eggs
Total Time: 1 hr 5 mins
Preparation Time: 45 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 8 eggs
- 1/4 cup mayonnaise
- 1 tablespoon dijon mustard
- 1/2 teaspoon onion powder
- salt
- pepper
- paprika
Recipe
- 1 place eggs in a small saucepan and cover with water.
- 2 bring to a boil over high heat for 5 minutes.
- 3 turn off heat and let eggs sit in hot water for 20 minutes.
- 4 transfer to a bowl of ice water and chill for 10 minutes.
- 5 peel the cooled eggs, and slice them in half, lengthwise.
- 6 carefully remove the yolks from the whites, set the whites on a plate, and place the yolks in a large bowl.
- 7 to the yolks, add the mayonnaise, mustard, and onion powder, stirring well to combine. season with salt and pepper.
- 8 spool the yolk mixture into a piping bag and pipe it decoratively into the empty whites.
- 9 lightly dust the top with paprika, and serve.
- 10 store deviled eggs in the refrigerator for up to 24 hours.
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