Tampa Sushi Rolls
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 2 cups sushi rice (japanese sticky rice)
- 1 piece 3/4 x 3/4 inch square grouper (approximately 8 inches long)
- tempura batter
- 1 sheet nori (seaweed sheets)
- 2 teaspoons sliced onions
- 1 teaspoon mayonnaise
- toasted sesame seeds
- oil (for deep frying)
Recipe
- 1 heat oil in a deep fryer to 350 degrees.
- 2 dredge grouper in tempura flour then dip in tempura batter and deep fry for 1 1/2 mins, set aside.
- 3 spread sushi rice out on bamboo mat about 8"x 8" square.
- 4 (dip fingers in water to keep rice from sticking to them) toast nori over an open flame, just til crispy, lay sheet over rice.
- 5 spread mayo on bottom edge of nori sheet, add grouper and onion slivers.
- 6 start at bottom and roll, rice should be on the outside if done right.
- 7 (sort of like a jelly roll) cut into 8 pieces, lay flat and sprinkle sesame seeds on top.
- 8 serve with japanese soy sauce, wasabi and pickled ginger.
- 9 enjoy!
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