Kofta Skewers
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 egg
- 1 small onion, minced (you can sub with dry onion)
- skewer (as needed)
- 1 cup yogurt
- 1 teaspoon red pepper flakes (optional)
- 2 tablespoons tomato paste
- 2 tablespoons barbecue sauce
- 1 teaspoon salt
Recipe
- 1 mix the marinade ingredients together in a bowl and refrigerate till needed.
- 2 mix kofta ingredients together (except for skewers).
- 3 shape kofta into fingers ( 3/4 inch thick, 3 inch long).
- 4 and then place on skewer.
- 5 brush the marinade all over the kofta.
- 6 allow to sit refrigerated for at least 30min.
- 7 grill for 5 min a side on med-low (adjust temp and time according to the strength of ur grill).
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