Kofta Skewers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 egg
• 1 small onion, minced (you can sub with dry onion)
• skewer (as needed)
• 1 cup yogurt
• 1 teaspoon red pepper flakes (optional)
• 2 tablespoons tomato paste
• 2 tablespoons barbecue sauce
• 1 teaspoon salt

Recipe

• 1 mix the marinade ingredients together in a bowl and refrigerate till needed.
• 2 mix kofta ingredients together (except for skewers).
• 3 shape kofta into fingers ( 3/4 inch thick, 3 inch long).
• 4 and then place on skewer.
• 5 brush the marinade all over the kofta.
• 6 allow to sit refrigerated for at least 30min.
• 7 grill for 5 min a side on med-low (adjust temp and time according to the strength of ur grill).