Chewy Chevy Big Blocks

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/2 cup butter (unwrap first)
• 1 box light brown sugar (the whole thing)
• 1/4 teaspoon salt (enough to fill a 3/4 inch box end wrench)
• 2 eggs, uncooked but open (remove shell)
• 1 teaspoon vanilla (enough to fill a 1/2 inch deep socket, hold finger over hole in bottom)
• 2 cups flour or 2 cups a tall beer
• 1 crushed butterfinger bar, any size but bigger is better (crush lightly with a clean hammer)

Recipe

• 1 melt butter over low heat in metal pan (heat gun is ok, but skip the torch).
• 2 remove from heat and add sugar and salt.
• 3 mix well (beaters work well in hand drill variable speed on slow or have shop towels handy).
• 4 add eggs, one at a time.
• 5 beat well.
• 6 add vanilla and mix.
• 7 add flour and mix.
• 8 blend in crushed butterfinger (it's ok to eat some because butterfingers are really good).
• 9 spread in a 9 x 13 greased pan (use butter not real grease).
• 10 bake at 350 degrees for about 20 minutes.
• 11 do not overbake.
• 12 allow to cool, cut into four chewy chevy big blocks and share with three friends.