Award Winning Pineapple Preserves

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 20 ounces crushed pineapple in juice
• 2 cups granulated sugar

Recipe

• 1 bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220f on a thermometer (this is the jelling stage at sea level).
• 2 pour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight.
• 3 process jars in a water-bath canner for 5 minutes.
• 4 place jars on a clean towel.
• 5 cover with towel to prevent drafts and let cool undisturbed for 24 hours.