Cranberry Bruschetta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 (16 ounce) can whole berry cranberry sauce
• 1/4 cup sugar
• 1/4 cup red wine vinegar
• 1/2 red onion, thinly sliced into rings
• 2 garlic cloves, minced
• 2 tablespoons minced fresh basil
• 1 teaspoon oregano
• 1 loaf french bread (around 8 oz)
• olive oil (to brush on the bread)

Recipe

• 1 combine all ingredients, except bread and oil, in a medium saucepan.
• 2 cook on medium heat, stirring occasionally, until onion is limp and sauce has thickened, about 30 minutes.
• 3 cool to room temperature.
• 4 cut bread diagonally into 3/4-inch slices; brush both sides with oil.
• 5 broil each side for 1 to 2 minutes or until golden brown.
• 6 top each slice with cranberry mixture.