Diane's Pheasant Fingers

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 pheasant breast
• 3/4 cup flour
• 2 tablespoons garlic salt
• 1 tablespoon pepper
• 2 tablespoons parsley
• 2 eggs
• 2 tablespoons milk
• 3/4 cup oil

Recipe

• 1 mix dry ingredients in a bowl.
• 2 beat eggs and add milk in a shallow dish.
• 3 heat oil in frying pan over medium heat.
• 4 cut pheasant breasts into 3 x 3/4 inch strips.
• 5 dip into egg and milk mixture, then into flour mixture.
• 6 put pheasant pieces into hot oil and cook until golden brown, about 3 minutes on both sides.
• 7 drain on paper towels.
• 8 serve!