Greek Feta Saganaki

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 8 ounces feta cheese
• 1 egg
• 1 teaspoon oregano
• 1/2 cup flour, all-purpose
• 2 tablespoons olive oil
• 2 large tomatoes, sliced
• dried leaf basil, for decorational effect
• salt & pepper, to taste

Recipe

• 1 slice your feta into small squares, about 2×4 inches- you should be able to get 8 slices out of the 8 ounces.
• 2 in a small bowl- beat egg with oregano. dip each slice of feta in egg, shake of excess and coat with flour till evenly covered.
• 3 in a large frying pan- heat olive oil over medium heat. quickly cook cheese in oilve oil, until golden on both sides. pat dry with paper towels.
• 4 arrange feta on a large (& pretty) plate with thick tomato slices, season with s & p, garnish with basil.
• 5 enjoy!