Ingredients
- 8 ounces cream cheese
- 1/2 cup butter (softer dip use margarine)
- 2 cups confectioners' sugar
- 2 heath candy bars, crushed (or butterfinger)
Recipe
- 1 using electric mixer, cream together cream cheese and butter.
- 2 slowly blend in confectioners sugar.
- 3 mix in crushed candy.
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