Marinated Baby Octopus

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 500 g baby octopus, cleaned and halved
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons balsamic vinegar
• 2 crushed garlic cloves
• 1 chili, seeded and chopped
• salt and pepper

Recipe

• 1 place octopus in a saucepan. cover with water. bring to the boil. reduce heat. simmer, covered for 40 to 45 minutes or until tender.
• 2 drain well. transfer to a mixing bowl. toss through combined oil, vinegars, garlic, chili and salt and pepper to taste.
• 3 allow to marinate for at least 1 hour or overnight. serve chilled with crusty bread.
• 4 store in an airtight container in the fridge.