Old English Cheese Hors D'oeuvres

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 (5 ounce) jars kraft old english cheese spread (kraft)
• 1/2 cup margarine
• 1/2 teaspoon tabasco sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon beau monde spice
• 3/4 teaspoon dill weed
• 3/4 teaspoon worcestershire sauce
• 1/8 teaspoon cayenne pepper
• 1 loaf very thin sliced bread (just thin-sliced sandwich bread will work)

Recipe

• 1 cream together all ingredients except bread.
• 2 cut crusts from 27 slices of bread.
• 3 spread three slices with the cheese mixture.
• 4 placing on large cookie sheet or jelly roll pan, stack the three slices; then spread tops and sides of stack with more cheese.
• 5 (spread the sides kind of thin).
• 6 repeat with remaining bread.
• 7 place tray in freezer for 10-15 minutes.
• 8 remove, and carefully cut each stack into 9 squares.
• 9 you can then freeze by placing squares in a large ziploc freezer bag, or, bake at 350 for 20 minutes until golden brown.