Tarbooj Sharbat - Watermelon, Strawberry Juice - India

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 pint strawberry, washed, whole
• 3 cups watermelon juice, fresh (tarbooj ka raas)
• 1/2 teaspoon ginger, pureed (adrak)
• 3 tablespoons sugar (cheeni)

Recipe

• 1 wash and stem the berries in cold water.
• 2 force through a food mill to separate seeds from the puree.
• 3 alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
• 4 combine all the ingredients in a jug, stir well and refrigerate for few hours.
• 5 stir and serve in glasses with crushed ice.