Pammy's Doggy Treats

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 cup packed leftover shredded cooked beef
• 1 (8 1/2 ounce) can mixed vegetables or 1 cup leftover vegetables
• 1 cup cooked rice
• 1 cup water
• 4 tablespoons mild barbecue sauce
• 2 1/2 cups wheat flour

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray cookie sheets, i do 2 at a time.
• 3 i put the roast beef, barbecue sauce and 1/2 cup water in my mini chopper and"chop" until it looks chopped up and then i put it in a mixing bowl.
• 4 i then put the veggies and the other 1/2 cup water in the mini chopper and"chop" until veggies are very small, then i put into the mixing bowl with the beef.
• 5 i add the cooked rice to the mixing bowl, then stir very well, until it is mixed pretty evenly.
• 6 (the dough is kinda"sticky") i add the wheat flour and stir very well with a fork, you have to kinda"mash" it, sometimes i use my hand (grease your hand first) to"knead" it to make sure it is mixed well.
• 7 i use a measuring tablespoon and a butter knife, i put some of the dough on the knife and fill the tablespoon and"level" it off, it doesn't have to be perfect.
• 8 i use either the knife or my finger and"scoop" the dough out of the tablespoon and put on the cookie sheet as a little"mound" or"ball", it doesn't have to be perfect.
• 9 16 per cookie sheet.
• 10 put in the oven, set timer for 5 minutes.
• 11 when timer goes off remove from oven.
• 12 take a glass dipped in water (dip for each) and flatten the"cookie".
• 13 put back in oven, set timer for 5 minutes.
• 14 when timer goes off remove from oven.
• 15 turn each"cookie" and put back in oven for 10 more minutes.
• 16 (i use kitchen shears to cut mine before freezing).