Spinach Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup mayonnaise (or miracle whip)
• 500 ml light sour cream
• 1 (61 g) package knorrs vegetable soup mix
• 0.5 (10 ounce) package frozen chopped spinach, thawed
• 1/2 cup sliced water chestnuts
• 3 green onions, diced
• 1 loaf pumpernickel bread

Recipe

• 1 thaw spinach and with towel of paper towel remove all moisture.
• 2 combine with the other ingredients.
• 3 fill hollowed loaf with dip and tear up the bread removed for dipping.
• 4 you may want a second loaf as there is usually not enought bread, or put raw vegetables on the side as well.