Rustic Grilled Home Fries

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 lb fingerling potato (about 5-6 medium sized)
• 1 teaspoon olive oil
• 1/8 teaspoon black pepper
• 1/4 teaspoon coarse salt

Recipe

• 1 scrub potatoes and cut in half or into thirds lengthwise (depending on the size-try to make them all equal and fairly big so they'll hold up well).
• 2 place potatoes in a pot with boiling salted water and blanch for 8 minutes.
• 3 strain potatoes and immediately immerse in a bowl of ice water to stop cooking process.
• 4 let sit 5-10 minutes.
• 5 drain potatoes well, pat dry and return to bowl.
• 6 add olive oil and salt and pepper and toss well to coat -be careful because some potatoes may be soft, you don't want them to break
• 7 place potatoes on grill on medium heat 6-8 minutes or until they begin to brown.