Three Potato Salad

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 1/2 cups peeled cubed sweet potatoes
• 2 1/2 cups halved fingerling potatoes
• 2 1/2 cups quartered baby red potatoes
• 1 cup light mayonnaise
• 1/4-1/2 cup creole mustard, to taste
• 1 cup finely diced celery
• 1/4 cup finely sliced green onion
• 1 teaspoon garlic salt
• 1 -2 teaspoon lemon pepper
• salt, to taste
• pepper, to taste
• chopped chives (optional)

Recipe

• 1 place each variety of potato into its own small pot. cover with cold water, bring to a boil. reduce heat and simmer 10 minutes or until tender. drain and chill.
• 2 in a large bowl, combine mayonnaise, mustard, celery, green onions, garlic salt and lemon pepper. add potatoes; toss gently. add salt and pepper if needed and desired.
• 3 cover and refrigerate 1 hour before serving. garnish with chives, if desired, before serving.