Smörkranser - Butter Wreath Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 36
• 1 egg
• 1/8 teaspoon salt
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 1/3 cup almonds, blanched and shredded
• 2 cups flour, sifted
• 3/4 cup butter, softened

Recipe

• 1 preheat oven to 400°f.
• 2 beat egg, salt and sugar together until fluffy and sugar is completely dissolved.
• 3 add vanilla and almonds and blend well.
• 4 add flour and butter, kneading it when stiff enough to handle.
• 5 force through a spritz cookie press onto a cookie sheet.
• 6 bake for 8 to 10 minutes or until golden brown.