Rice Krispies Colada

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• 1 (16 ounce) bag miniature marshmallows
• 3 tablespoons butter
• 2 -3 tablespoons ground coffee
• 3 cups rice krispies

Recipe

• 1 melt butter in a skillet over medium heat.
• 2 add marshmallows to melted butter and stir with a spoon/spatula until they just begin to melt.
• 3 add in pilon (or other cuban coffee blend) coffee grounds.
• 4 mix until smooth, then remove from heat.
• 5 add in cereal and mix until cereal and marshmallow mix is evenly blended.
• 6 turn out mixture onto a greased baking dish.
• 7 coat hands with cooking spray and pack down rice krispy treats tightly into the baking dish.
• 8 cut into squares and enjoy!