Rice Paper Rolls With Turkey ( Low Fat)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 200 ml hoisin sauce
• 60 ml rice vinegar
• 1 small red chile, seeds removed if you don't like hot, finely chopped
• 300 g of cold cooked turkey (the leg meat is probably best)
• 20 large rice paper sheets
• 1 -2 lebanese cucumber, cut into approx 20 by 5 cm long matchsticks
• 5 thin spring onions, cut into approx 5 cm lengths

Recipe

• 1 place the hoisin sauce, rice vinegar and the chili in a small bowl and stir to combine well.
• 2 shred the turkey meat and place in a bowl and stir through half the hoisin mixture to coat the meat.
• 3 soak the wrappers, one at a time, in a bowl of hot water until they are just softened, remove and shake off any excess water.
• 4 lay on a damp clean absorbent cloth and place 1 tablespoon of turkey meat at one end, place 2-3 sticks of cucumber and a few spring onion pieces on top.
• 5 fold in sides and roll to enclose, cover with a damp cloth while you make the rest.
• 6 serve the rolls with the remaining hoisin sauce.