arabian rose water pudding (muhalbiyah)

Ingredients

• Servings: 8
• 3 1/2 cups water
• 1/2 cup rose water
• 1/2 cup dry milk powder
• 1/2 cup white sugar
• 5 tablespoons cornstarch

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 2 hrs 20 mins


• whisk water, rose water, milk powder, sugar, and cornstarch together in a saucepan until smooth. place over medium heat, stirring with a wooden spoon, and cook until it begins to boil; cook at a boil for 2 minutes. remove from heat immediately; stir a few times to help it cool.
• divide the mixture between 8 small serving glasses; refrigerate until set, about 2 hours.