Banana Crepes

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1/4 cup confectioners' sugar
• 2 eggs
• 1 cup milk
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup butter
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup half-and-half cream
• 6 bananas, halved lengthwise
• 1 1/2 cups whipped heavy cream
• 1 pinch ground cinnamon

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth.
• heat a lightly greased 6 inch skillet. add about 3 tablespoons batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed.
• melt 1/4 cup butter in a large skillet. stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. stir in cream and cook until slightly thickened. add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. remove from heat.
• roll a crepe around each banana half and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.