Bar Harbor Cranberry Pie

Ingredients

• Servings: 1
• 2 cups cranberries
• 1 1/2 cups white sugar, divided
• 1/2 cup chopped pecans
• 2 eggs, beaten
• 1 cup all-purpose flour
• 1/2 cup margarine, melted
• 1/4 cup shortening, melted

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat the oven to 325 degrees f (165 degrees c). butter a 9 inch glass pie plate.
• spread cranberries over the bottom of the buttered pie plate. sprinkle 1/2 cup of sugar and pecans over the berries. in a medium bowl, mix together the eggs and remaining sugar until well blended. stir in flour, margarine and shortening, beating well after each addition. pour over the cranberries.
• bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.