Blueberry Scones

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 1/4 cup packed brown sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup butter, chilled
• 1 cup fresh blueberries
• 3/4 cup half-and-half cream
• 1 egg

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c).
• cut butter into mixture of flour, sugar, baking powder, and salt. add blueberries and toss to mix.
• in separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. knead just until it comes together, 3 or 4 times. don't overhandle.
• divide dough in half. on lightly floured board, shape each half into a 6-inch round. cut into 6 wedges.
• bake on ungreased sheet about 20 minutes at 375 degrees f (190 degrees c). serve warm!!